Research Article
Evaluation of Food Preservatives, Low Toxicity Chemicals, Liquid Fractions of Plant Extracts and their Combinations as Alternative Options for Controlling Citrus Post-harvest Green and Blue Moulds in vitro
Emad I. Hussein,
Ghassan J. M. Kanan,
Khalid M. Al- Batayneh,
Khalaf Alhussaen,
Wesam Al Khateeb,
Janti Qar,
Jacob H. Jacob,
Riyadh Muhaidat and Mohamed I. Hegazy