Submit Manuscript

Research Journal of Medicinal Plants

Year: 2012 | Volume: 6 | Issue: 8 | Page No.: 551-573
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend

Total views 504

Authors

Emad I. Hussein

Ghassan J. M. Kanan

Khalid M. Al- Batayneh

Khalaf Alhussaen

Wesam Al Khateeb

Janti Qar

Jacob H. Jacob

Riyadh Muhaidat

Mohamed I. Hegazy

Keywords

Research Article

Evaluation of Food Preservatives, Low Toxicity Chemicals, Liquid Fractions of Plant Extracts and their Combinations as Alternative Options for Controlling Citrus Post-harvest Green and Blue Moulds in vitro

Emad I. Hussein, Ghassan J. M. Kanan, Khalid M. Al- Batayneh, Khalaf Alhussaen, Wesam Al Khateeb, Janti Qar, Jacob H. Jacob, Riyadh Muhaidat and Mohamed I. Hegazy

Citations in impact factor journals

Exploring Dittrichia viscosa (L.) Greuter phytochemical diversity to explain its antimicrobial, nematicidal and insecticidal activity
Phytochemistry Reviews

How to cite this article

Emad I. Hussein, Ghassan J. M. Kanan, Khalid M. Al- Batayneh, Khalaf Alhussaen, Wesam Al Khateeb, Janti Qar, Jacob H. Jacob, Riyadh Muhaidat and Mohamed I. Hegazy, 2012. Evaluation of Food Preservatives, Low Toxicity Chemicals, Liquid Fractions of Plant Extracts and their Combinations as Alternative Options for Controlling Citrus Post-harvest Green and Blue Moulds in vitro. Research Journal of Medicinal Plants, 6: 551-573.

URL: https://scialert.net/abstract/?doi=rjmp.2012.551.573