Research Article
Nutrient Content, Mineral Content and Antioxidant Activity of Amaranthus viridis and Moringa oleifera Leaves

Citation to this article as recorded by ASCI
Bello, M.O., I.O. Olabanji, A.O. Ibrahim, T.A. Yekeen and L.M. Oboh, 2013. Nutraceuticals in leaves of Eucalyptus citriodora and Eucalyptus camandulensis. Elixir. Food Sci., 62: 17873-17876.
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Ekaluo, U.B., E.V. Ikpeme, O.U. Udensi, E.E. Ekerette, S.O. Usen and S.F. Usoroh, 2015. Comparative in vitro assessment of drumstick (Moringa oleifera) and neem (Azadiracta indica) leaf extracts for antioxidant and free radical scavenging activities. Res. J. Med. Plant, 9: 24-33.
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Fakankun, O.A., J.O. Babayemi and J.J. Utiaruk, 2013. Variations in the mineral composition and heavy metals content of Moringa oleifera. Afr. J. Environ. Sci. Technol., 7: 371-379.
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Pandhare, R., S. Balakrishnan, P. Mohite and S. Khanage, 2012. Antidiabetic and antihyperlipidaemic potential of Amaranthus viridis (L.) Merr. in streptozotocin induced diabetic rats. Asian Pacific J. Trop. Dis., 2: S180-S185.
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Patel, J., S. Kumar, H. Patel, A.K. Prasad, S.V. Iyer and S.K. Vaidya, 2012. Hypoglycaemic and hypolipidaemic potential of aerial parts of Amaranthus viridis (L.) Merr. in streptozotocin induced diabetic rats. Int. J. Pharma. Arch., 1: 1-6.
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