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Citations for "Fatty Acid Composition of Black Cumin Oil from Iraq"


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Hadjadj, N., H. Acheheb, F.S. Ait Chaouche, D. Belhachat and A. Ferradji, 2014. Optimization of oil extraction from Nigella sativa seeds by pressing using response surface methodology. Am. J. Food Technol., 9: 136-143.
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Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract
Journal of Food Measurement and Characterization

Phytochemistry, pharmacology, and therapeutic uses of black seed ( Nigella sativa )
Chinese Journal of Natural Medicines Vol. 14, Issue 10, 732, 2016

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