Research Article

Citations for "Fatty Acid Composition of Black Cumin Oil from Iraq"

Citation to this article as recorded by ASCI logo

Hadjadj, N., H. Acheheb, F.S. Ait Chaouche, D. Belhachat and A. Ferradji, 2014. Optimization of oil extraction from Nigella sativa seeds by pressing using response surface methodology. Am. J. Food Technol., 9: 136-143.
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Citations in impact factor journal as recorded by Crossref logo

Effects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin ( Nigella sativa L.)
Journal of the American Oil Chemists' Society

Citation to this article as recorded by Crossref logo

Evaluation of oxidative stability, fatty acid profile, and antioxidant properties of black cumin seed oil and extract
Journal of Food Measurement and Characterization

Phytochemistry, pharmacology, and therapeutic uses of black seed ( Nigella sativa )
Chinese Journal of Natural Medicines Vol. 14, Issue 10, 732, 2016

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