Research Article

Citations for "Fatty Acid Content and Chemical Composition of Vegetative Parts of Perilla (Perilla frutescens L.) after Different Growth Lengths"


Citations in impact factor journal as recorded by Crossref logo


Composition of Fatty Acids, Tocopherols, Sterols, Total Phenolics, and Antioxidant Activity of Seed Oils of Afzelia xylocarpa and Cassia fistula
Chemistry of Natural Compounds Vol. 55, Issue 2, 242, 2019

The protective effect of carvacrol on acetaminophen-induced renal damage in male rats
Molecular Biology Reports

Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits
Livestock Science Vol. 138, Issue 1-3, 118, 2011

Pollination effects on antioxidant content of Perilla frutescens seeds analysed by NMR spectroscopy
Natural Product Research

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth Cycle
Journal of Food Quality

ω-3 Fatty Acid Synergized Novel Nanoemulsifying System for Rosuvastatin Delivery: In Vitro and In Vivo Evaluation
AAPS PharmSciTech


Citation to this article as recorded by Crossref logo


Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Food Science and Technology Vol. 33, Issue 3, 541, 2013

RNA Sequencing and Coexpression Analysis Reveal Key Genes Involved in α-Linolenic Acid Biosynthesis in Perilla frutescens Seed
International Journal of Molecular Sciences Vol. 18, Issue 11, 2433, 2017

Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens
Molecules Vol. 24, Issue 1, 185, 2019

Effects of Gellan Oligosaccharide and NaCl Stress on Growth, Photosynthetic Pigments, Mineral Composition, Antioxidant Capacity and Antimicrobial Activity in Red Perilla
Molecules Vol. 24, Issue 21, 3925, 2019

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