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  1. Research Journal of Medicinal Plants
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Research Journal of Medicinal Plants

Year: 2011 | Volume: 5 | Issue: 6 | Page No.: 670-684

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Authors


Namrata

Country: India

Lokendra Kumar

Country: India

D. Ghosh

Country: India

S.C. Dwivedi

Country: India

B. Singh

Country: India

Keywords


  • edible plants
  • ethnomedicinal plants
  • garhwal region
  • kumaun region
  • Medicinal plants
Review Article

Wild Edible Plants of Uttarakhand Himalaya: A Potential Nutraceutical Source

Namrata, Lokendra Kumar, D. Ghosh, S.C. Dwivedi and B. Singh
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Citation to this article as recorded by ASCI logo

Adinortey, M.B., J.K. Sarfo, E.T. Quayson, A. Weremfo, C.A. Adinortey, W. Ekloh and J. Ocran, 2012. Phytochemical screening, proximate and mineral composition of Launaea taraxacifolia leaves. Res. J. Med. Plant, 6: 171-179.
CrossRefDirect Link

Prakash R. Patel and T.V. Ramana-Rao, 2012. Influence of growth and ripening of Physalis minima L. fruit on its antibacterial potential. Res. J. Med. Plant, 6 : 326-333.
CrossRef

Sa'id, A.M., H.U. Mustapha, J.A. Mashi, Y.Y. Muhammad, S.M. Abubakar and A.M. Gadanya, 2019. Nutritional and pharmacological potential of ethanol leaves extract of Taraxacum officinale. Asian J. Biol. Sci., 12: 1-8.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Cultural and Socio-Economic Perspective of Some Promising Edible Plants from Uttarakhand Himalaya
Edible Plants in Health and Diseases
Nutritional and Pharmacological Potential of Ethanol Leaves Extract of Taraxacum officinale
Asian Journal of Biological Sciences Vol. 12, Issue 1, 1, 2019
Phytochemical Screening, Proximate and Mineral Composition of Launaea taraxacifolia Leaves
Research Journal of Medicinal Plant Vol. 6, Issue 2, 171, 2012
Influence of Growth and Ripening of Physalis minima L. Fruit on its Antibacterial Potential
Research Journal of Medicinal Plant Vol. 6, Issue 4, 326, 2012
Ethnobotanical study of promising species used for making Chutney in Uttarakhand, Western Himalaya
Journal of Non Timber Forest Products Vol. 25, Issue 2, 73, 2018

How to cite this article

Namrata, Lokendra Kumar, D. Ghosh, S.C. Dwivedi and B. Singh, 2011. Wild Edible Plants of Uttarakhand Himalaya: A Potential Nutraceutical Source. Research Journal of Medicinal Plants, 5: 670-684.

URL: https://scialert.net/abstract/?doi=rjmp.2011.670.684

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