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Citations for "Phytochemical and Pharmacological Profile of Seabuckthorn Oil: A Review"


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Investigation of structural and saccharide binding transitions of Bauhinia purpurea and Wisteria floribunda lectins
Archives of Biochemistry and Biophysics

The beneficial health aspects of sea buckthorn ( Elaeagnus rhamnoides (L.) A.Nelson) oil
Journal of Ethnopharmacology

Ethnomedicinal uses, phytochemistry and dermatological effects of Hippophae rhamnoides L.: A review
Journal of Ethnopharmacology

Sea buckthorn (Hippophae rhamnoides L.) inhibits cellular proliferation, wound healing and decreases expression of prostate specific antigen in prostate cancer cells in vitro
Journal of Functional Foods

Phytochemical and bioactive compounds identification of Ocimum tenuiflorum leaves of methanol extract and its fraction with an anti-diabetic potential
International Journal of Food Properties Vol. 21, Issue 1, 2390, 2018

Effect of dietary supplementation of sea buckthorn and giloe leaf meal on the body weight gain, feed conversion ratio, biochemical attributes, and meat composition of turkey poults
Veterinary World Vol. 11, Issue 1, 93, 2018

Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review
Acta Veterinaria Brno Vol. 84, Issue 3, 257, 2015


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Fruits Grown in Highland Regions of the Himalayas
Fruits Grown in Highland Regions of the Himalayas

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Seed Oil Quantity and Fatty Acid Composition of Different Sea Buckthorn (Hippophae Rhamnoides L.) Wild Populations in Iran
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Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats
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Changes of physicochemical properties, oxidative stability and cellular anti-inflammatory potentials for sea-buckthorn pulp oils during refining
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Integrated Biochemical Estimation of Seabuckthorn Berries in Conditions of the Forest-Steppe Area of the Altai Krai
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Integrated analysis of multiomic data reveals the role of the antioxidant network in the quality of sea buckthorn berry
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Potential of Fatty Oils from Traditional Chinese Medicine in Cancer Therapy: A Review for Phytochemical, Pharmacological and Clinical Studies
The American Journal of Chinese Medicine Vol. 47, Issue 04, 727, 2019

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TOCOPHEROLS OF FRUIT PULP OF FOUR SEABUCKTHORN (HIPPOPHAE RHAMNOIDES L.) SUBSPECIES IN FOREST-STEPPE CONDITIONS OF ALTAI TERRITORY
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Feeding of sea buckthorn leaf meal in poultry: an overview
International International Journal of Avian & Wildlife Biology Vol. 3, Issue 4, , 2018

CONTENT AND QUALITY COMPOSITION OF CAROTENOIDS OF SOME FORMS OF SEA-BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) GROWING IN THE NORTH AZERBAIJAN
Bulletin of the Moscow State Regional University (Natural sciences) Vol. , Issue 3, 33, 2016

INVESTIGATION OF THE CHEMICAL COMPOSITION AND EFFICIENCY OF SEED OIL OF SPINDLE TREE (EUONYMUS EUROPAEA L.) ON THE MODEL OF NON-ALLERGIC DERMATITIS
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The Anticancer Activity of Sea Buckthorn [Elaeagnus rhamnoides (L.) A. Nelson]
Frontiers in Pharmacology

Cytokines Driven Anti-Inflammatory and Anti-Psoriasis Like Efficacies of Nutraceutical Sea Buckthorn (Hippophae rhamnoides) Oil
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A Fatty Acid Fraction Purified From Sea Buckthorn Seed Oil Has Regenerative Properties on Normal Skin Cells
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Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals
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Hepatoprotective Potential of Malaysian Medicinal Plants: A Review on Phytochemicals, Oxidative Stress, and Antioxidant Mechanisms
Molecules Vol. 27, Issue 5, 1533, 2022

Sea Buckthorn and Rosehip Oils with Chokeberry Extract to Prevent Hypercholesterolemia in Mice Caused by a High-Fat Diet In Vivo
Nutrients Vol. 12, Issue 10, 2941, 2020

Phytochemical Analysis and In Vitro Cytotoxic Activity against Colorectal Adenocarcinoma Cells of Hippophae rhamnodies L., Cymbopogon citratus (D.C.) Stapf, and Ocimum basilicum L. Essential Oils
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