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Citations for "Mycotoxigenic Fungi and Mycotoxins in Egyptian Barley under Climate Changes"

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Abdel-Fattah, S.M., A.N. Badr, F.A.H.A. Seif, S.M. Ali and R.A. Hassan, 2018. Antifungal and anti-mycotoxigenic impact of eco-friendly extracts of wild stevia. J. Biol. Sci., 18: 488-499.
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Badr, A.N., M.G. Shehata and A.G. Abdel-Razek, 2017. Antioxidant activities and potential impacts to reduce aflatoxins utilizing jojoba and jatropha oils and extracts. Int. J. Pharmacol., 13: 1103-1114.
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Hussain, O.A., O.A.H.M. Sobhy, A.S. Hathout and A.S.M. Fouzy, 2018. Isolation and molecular identification of Fusarium fungi from Some Egyptian grains. Asian J. Plant Sci., 17: 182-190.
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Takahashi, M., M. Fukutake, T. Isoi, K. Fukuda and H. Sato et al., 1997. Suppression of azoxymethane-induced rat colon carcinoma development by a fish oil component, docosahexaenoic acid (DHA). Carcinogenesis, 18: 1337-1342.
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Citations in impact factor journal as recorded by Crossref logo

Antioxidant Activities and Potential Impacts to Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts
International Journal of Pharmacology Vol. 13, Issue 8, 1103, 2017

Citation to this article as recorded by Crossref logo

Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
Annals of Agricultural Sciences

Incidence and exposure assessment of aflatoxins and ochratoxin A in Egyptian wheat
Toxicology Reports

Anti-mycotoxigenic properties of “Fino” using the modified zinc-yeast
CyTA - Journal of Food Vol. 17, Issue 1, 163, 2019

Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges
Metabolites Vol. 12, Issue 1, 12, 2021

Isolation and Molecular Identification of Fusarium Fungi from Some Egyptian Grains
Asian Journal of Plant Sciences Vol. 17, Issue 4, 182, 2018

Antifungal and Anti-mycotoxigenic Impact of Eco-Friendly Extracts of Wild Stevia
Journal of Biological Sciences Vol. 18, Issue 8, 488, 2018

Bioinformatics analysis of aflatoxins produced by Aspregillus sp. in basic consumer grain (corn and rice) in Saudi Arabia
Potravinarstvo Slovak Journal of Food Sciences Vol. 13, Issue 1, 65, 2019

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