Citations in impact factor journals
| Antioxidant Activities and Potential Impacts to Reduce Aflatoxins
Utilizing Jojoba and Jatropha Oils and Extracts International Journal of Pharmacology Vol. 13, Issue 8, 1103, 2017 |
Citation to this article as recorded by 
| Abdel-Fattah, S.M., A.N. Badr, F.A.H.A. Seif, S.M. Ali and R.A. Hassan, 2018. Antifungal and anti-mycotoxigenic impact of eco-friendly extracts of wild stevia. J. Biol. Sci., 18: 488-499. CrossRefDirect Link |
| Badr, A.N., M.G. Shehata and A.G. Abdel-Razek, 2017. Antioxidant activities and potential impacts to reduce aflatoxins utilizing jojoba and jatropha oils and extracts. Int. J. Pharmacol., 13: 1103-1114. CrossRefDirect Link |
| Hussain, O.A., O.A.H.M. Sobhy, A.S. Hathout and A.S.M. Fouzy, 2018. Isolation and molecular identification of Fusarium fungi from Some Egyptian grains. Asian J. Plant Sci., 17: 182-190. CrossRefDirect Link |
| Takahashi, M., M. Fukutake, T. Isoi, K. Fukuda and H. Sato et al., 1997. Suppression of azoxymethane-induced rat colon carcinoma development by a fish oil component, docosahexaenoic acid (DHA). Carcinogenesis, 18: 1337-1342. PubMed |
Citation to this article as recorded by 
|
Characterization of antifungal metabolites produced by novel
lactic acid bacterium and their potential application as food
biopreservatives Annals of Agricultural Sciences |
|
Incidence and exposure assessment of aflatoxins and ochratoxin A in Egyptian wheat Toxicology Reports |
|
Anti-mycotoxigenic properties of “Fino” using the modified
zinc-yeast CyTA - Journal of Food Vol. 17, Issue 1, 163, 2019 |
|
Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges Metabolites Vol. 12, Issue 1, 12, 2021 |
|
Isolation and Molecular Identification of Fusarium Fungi
from Some Egyptian Grains Asian Journal of Plant Sciences Vol. 17, Issue 4, 182, 2018 |
|
Antifungal and Anti-mycotoxigenic Impact of Eco-Friendly
Extracts of Wild Stevia Journal of Biological Sciences Vol. 18, Issue 8, 488, 2018 |
|
Bioinformatics analysis of aflatoxins produced by Aspregillus sp. in basic consumer grain (corn and rice) in Saudi Arabia Potravinarstvo Slovak Journal of Food Sciences Vol. 13, Issue 1, 65, 2019 |
How to cite this article
A. Noah Badr, Sh. M. Abdel-Fatah, Y.H. Abu Sree and H.A. Amra, 2017. Mycotoxigenic Fungi and Mycotoxins in Egyptian Barley under
Climate Changes. Research Journal of Environmental Toxicology, 11: 1-10.
DOI: 10.3923/rjet.2017.1.10
URL: https://scialert.net/abstract/?doi=rjet.2017.1.10
DOI: 10.3923/rjet.2017.1.10
URL: https://scialert.net/abstract/?doi=rjet.2017.1.10