Citations in impact factor journals
| Toxicity assessment of watermelon seed supplemented diet in rats Drug and Chemical Toxicology |
| Evaluation of nutritional composition of
Citrullus lanatus
Linn. (watermelon) seed and biochemical assessment of the seed oil in rats Journal of Food Biochemistry Vol. 45, Issue 6, , 2021 |
| Flour made from fruit by‐products: Characteristics, processing conditions, and applications Journal of Food Processing and Preservation |
| Characterization and Comparison of Unfermented and
Fermented Seed-Watermelon Juice Journal of Food Quality |
Citation to this article as recorded by 
| Egbuonu, A.C.C., 2015. Comparative assessment of some mineral, amino acid and vitamin compositions of watermelon (Citrullus lanatus) rind and seed. Asian J. Biochem., 10: 230-236. CrossRefDirect Link |
| Odo, M.O., P.A. Okorie, C.N. Egbedike and I.C. Alaka, 2021. Physico-chemical properties and the use of watermelon (Citrullus lanatus) Seed as a soup thickener. Pak. J. Nutr., 20: 64-69. CrossRefDirect Link |
Citation to this article as recorded by 
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Hexavalent Chromium (Cr VI) Bioreduction Potential of Anthocyanins Rich Extract of Watermelon (Citrullus lanatus) Rind Chemistry Africa |
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Some Antinutrient Compositions and in Vitro Antioxidant
Properties of Milled Carica Papaya (Pawpaw) Peels and Seeds SSRN Electronic Journal |
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The effect of lipoic acid on the content of SOD-1 and TNF-α in rat striated muscle Postępy Higieny i Medycyny Doświadczalnej Vol. 76, Issue 1, 11, 2022 |
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The effects of minor oilseeds cakes on rumen metabolism and productive performances of ruminants Archiva Zootechnica Vol. 25, Issue 2, 130, 2022 |
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Physico-Chemical Properties and the Use of Watermelon (Citrullus lanatus) Seed as a Soup Thickener Pakistan Journal of Nutrition Vol. 20, Issue 2, 64, 2021 |
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Encapsulation of Anthocyanin and Flavonoid from Watermelon Rind
(<i>Citrullus lanatus</i>) as a Natural Food
Preservative Key Engineering Materials |
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Encapsulation and <i>In Vitro</i> Release Test of Flavonoid and Phenolic Compounds Extracted from Watermelon (<i>Citrullus lanatus</i>) Rind: Comparison of Oven and Spray Drying Treatments Materials Science Forum |
How to cite this article
Anthony Cemaluk C. Egbuonu , 2015. Assessment of some Antinutrient Properties of the Watermelon (Citrullus lanatus) Rind and Seed. Research Journal of Environmental Sciences, 9: 225-232.
DOI: 10.3923/rjes.2015.225.232
URL: https://scialert.net/abstract/?doi=rjes.2015.225.232
DOI: 10.3923/rjes.2015.225.232
URL: https://scialert.net/abstract/?doi=rjes.2015.225.232