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Research Journal of Environmental Sciences

Year: 2015 | Volume: 9 | Issue: 5 | Page No.: 225-232
DOI: 10.3923/rjes.2015.225.232

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Authors


Anthony Cemaluk C. Egbuonu

Country: Nigeria

Keywords


  • Antinutrients
  • flavonoids
  • oxalates
  • phenols
  • phytates
Research Article

Assessment of some Antinutrient Properties of the Watermelon (Citrullus lanatus) Rind and Seed

Anthony Cemaluk C. Egbuonu
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Citations in impact factor journals

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Citation to this article as recorded by ASCI logo

Egbuonu, A.C.C., 2015. Comparative assessment of some mineral, amino acid and vitamin compositions of watermelon (Citrullus lanatus) rind and seed. Asian J. Biochem., 10: 230-236.
CrossRefDirect Link

Odo, M.O., P.A. Okorie, C.N. Egbedike and I.C. Alaka, 2021. Physico-chemical properties and the use of watermelon (Citrullus lanatus) Seed as a soup thickener. Pak. J. Nutr., 20: 64-69.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

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Physico-Chemical Properties and the Use of Watermelon (Citrullus lanatus) Seed as a Soup Thickener
Pakistan Journal of Nutrition Vol. 20, Issue 2, 64, 2021
Encapsulation of Anthocyanin and Flavonoid from Watermelon Rind (<i>Citrullus lanatus</i>) as a Natural Food Preservative
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Encapsulation and <i>In Vitro</i> Release Test of Flavonoid and Phenolic Compounds Extracted from Watermelon (<i>Citrullus lanatus</i>) Rind: Comparison of Oven and Spray Drying Treatments
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How to cite this article

Anthony Cemaluk C. Egbuonu , 2015. Assessment of some Antinutrient Properties of the Watermelon (Citrullus lanatus) Rind and Seed. Research Journal of Environmental Sciences, 9: 225-232.

DOI: 10.3923/rjes.2015.225.232

URL: https://scialert.net/abstract/?doi=rjes.2015.225.232

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