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Citation to this article as recorded by
Egbuonu, A.C.C., 2015. Comparative assessment of some mineral, amino acid and vitamin compositions of watermelon (Citrullus lanatus) rind and seed. Asian J. Biochem., 10: 230-236. CrossRefDirect Link |
Odo, M.O., P.A. Okorie, C.N. Egbedike and I.C. Alaka, 2021. Physico-chemical properties and the use of watermelon (Citrullus lanatus) Seed as a soup thickener. Pak. J. Nutr., 20: 64-69. CrossRefDirect Link |
Citation to this article as recorded by
Hexavalent Chromium (Cr VI) Bioreduction Potential of Anthocyanins Rich Extract of Watermelon (Citrullus lanatus) Rind Chemistry Africa |
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Some Antinutrient Compositions and in Vitro Antioxidant
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The effect of lipoic acid on the content of SOD-1 and TNF-α in rat striated muscle Postępy Higieny i Medycyny Doświadczalnej Vol. 76, Issue 1, 11, 2022 |
The effects of minor oilseeds cakes on rumen metabolism and productive performances of ruminants Archiva Zootechnica Vol. 25, Issue 2, 130, 2022 |
Physico-Chemical Properties and the Use of Watermelon (Citrullus lanatus) Seed as a Soup Thickener Pakistan Journal of Nutrition Vol. 20, Issue 2, 64, 2021 |
Encapsulation of Anthocyanin and Flavonoid from Watermelon Rind
(<i>Citrullus lanatus</i>) as a Natural Food
Preservative Key Engineering Materials |
Encapsulation and <i>In Vitro</i> Release Test of Flavonoid and Phenolic Compounds Extracted from Watermelon (<i>Citrullus lanatus</i>) Rind: Comparison of Oven and Spray Drying Treatments Materials Science Forum |
How to cite this article
Anthony Cemaluk C. Egbuonu , 2015. Assessment of some Antinutrient Properties of the Watermelon (Citrullus lanatus) Rind and Seed. Research Journal of Environmental Sciences, 9: 225-232.
DOI: 10.3923/rjes.2015.225.232
URL: https://scialert.net/abstract/?doi=rjes.2015.225.232
DOI: 10.3923/rjes.2015.225.232
URL: https://scialert.net/abstract/?doi=rjes.2015.225.232