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Citations for "Assessment of some Antinutrient Properties of the Watermelon (Citrullus lanatus) Rind and Seed"

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Egbuonu, A.C.C., 2015. Comparative assessment of some mineral, amino acid and vitamin compositions of watermelon (Citrullus lanatus) rind and seed. Asian J. Biochem., 10: 230-236.
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Odo, M.O., P.A. Okorie, C.N. Egbedike and I.C. Alaka, 2021. Physico-chemical properties and the use of watermelon (Citrullus lanatus) Seed as a soup thickener. Pak. J. Nutr., 20: 64-69.
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Citations in impact factor journal as recorded by Crossref logo

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Citation to this article as recorded by Crossref logo

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Archiva Zootechnica Vol. 25, Issue 2, 130, 2022

Physico-Chemical Properties and the Use of Watermelon (Citrullus lanatus) Seed as a Soup Thickener
Pakistan Journal of Nutrition Vol. 20, Issue 2, 64, 2021

Encapsulation of Anthocyanin and Flavonoid from Watermelon Rind (<i>Citrullus lanatus</i>) as a Natural Food Preservative
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