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Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds ISRN Microbiology |
How to cite this article
S. Abd-Aziz, N.A. Ab-Razak, M.H. Musa and M.A. Hassan, 2009. Production of Mannan-Degrading Enzymes from Aspergillus niger and Sclerotium rolfsii Using Palm Kernel Cake as Carbon Source. Research Journal of Environmental Sciences, 3: 251-256.
DOI: 10.3923/rjes.2009.251.256
URL: https://scialert.net/abstract/?doi=rjes.2009.251.256
DOI: 10.3923/rjes.2009.251.256
URL: https://scialert.net/abstract/?doi=rjes.2009.251.256