Citations in impact factor journals
Production of α-amylase under solid-state fermentation utilizing coffee waste Journal of Chemical Technology & Biotechnology Vol. 84, Issue 8, 1246, 2009 |
Physiology, biochemistry and possible applications of microbial caffeine degradation Applied Microbiology and Biotechnology |
Agronomic and environmental factors affecting
cultivation of the winter mushroom or Enokitake: achievements and
prospects Applied Microbiology and Biotechnology |
Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products Food and Bioprocess Technology |
The wastes of coffee bean processing for utilization in food: a review Journal of Food Science and Technology |
Evaluation of three composting systems for the management of spent coffee grounds Bioresource Technology |
A review on valorization of spent coffee grounds (SCG) towards biopolymers and biocatalysts production Bioresource Technology |
Optimization of polyphenol recovery from espresso coffee residues using factorial design and response surface methodology Separation and Purification Technology |
Valorization of spent coffee grounds by supramolecular solvent
extraction Separation and Purification Technology |
Potential applications of by-products from the coffee industry in polymer technology – Current state and perspectives Waste Management |
Recovery of Natural Antioxidants from Spent Coffee
Grounds Journal of Agricultural and Food Chemistry Vol. 61, Issue 17, 4162, 2013 |
Effect of
Thymus
vulgaris
post‐extraction waste and spent coffee grounds on the quality of cultivated
Pleurotus eryngii Journal of Food Processing and Preservation Vol. 44, Issue 9, , 2020 |
Citation to this article as recorded by
Chitamba, J., F. Dube, W.M. Chiotaand and M. Handiseni, 2012. Evaluation of substrate productivity and market quality of oyster mushroom (Pleurotusostreatus) grown on different substrates. Int. J. Agric. Res., 7: 100-106. CrossRefDirect Link |
Citation to this article as recorded by
Sustainable Food Waste Management Sustainable Food Waste Management |
The broad spectrum of possibilities for spent coffee grounds
valorisation Journal of Material Cycles and Waste Management Vol. 20, Issue 1, 695, 2018 |
A Comparative Study on Bioconversion of Different Agro Wastes by
Wild and Cultivated Strains of Flammulina velutipes Waste and Biomass Valorization Vol. 8, Issue 8, 2631, 2017 |
Integrated processes for production of pharmaceutical products from agro-wastes Biomass, Biofuels, Biochemicals |
Chemical composition and value-adding applications of coffee
industry by-products: A review Resources, Conservation and Recycling |
Solid waste management practices in wet coffee processing
industries of Gidabo watershed, Ethiopia Waste Management & Research Vol. 34, Issue 7, 638, 2016 |
Agro-industrial wastes and their utilization using solid state
fermentation: a review Bioresources and Bioprocessing Vol. 5, Issue 1, , 2018 |
Circular Economy Business Models for the Tanzanian Coffee Sector: A Teaching Case Study Sustainability Vol. 13, Issue 24, 13931, 2021 |
How to cite this article
Pushpa S. Murthy and H. K. Manonmani, 2008. Bioconversion of Coffee Industry Wastes with White Rot Fungus Pleurotus florida. Research Journal of Environmental Sciences, 2: 145-150.
DOI: 10.3923/rjes.2008.145.150
URL: https://scialert.net/abstract/?doi=rjes.2008.145.150
DOI: 10.3923/rjes.2008.145.150
URL: https://scialert.net/abstract/?doi=rjes.2008.145.150