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Citations for "Bioconversion of Coffee Industry Wastes with White Rot Fungus Pleurotus florida"

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Chitamba, J., F. Dube, W.M. Chiotaand and M. Handiseni, 2012. Evaluation of substrate productivity and market quality of oyster mushroom (Pleurotusostreatus) grown on different substrates. Int. J. Agric. Res., 7: 100-106.
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Production of α-amylase under solid-state fermentation utilizing coffee waste
Journal of Chemical Technology & Biotechnology Vol. 84, Issue 8, 1246, 2009

Physiology, biochemistry and possible applications of microbial caffeine degradation
Applied Microbiology and Biotechnology

Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: achievements and prospects
Applied Microbiology and Biotechnology

Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products
Food and Bioprocess Technology

The wastes of coffee bean processing for utilization in food: a review
Journal of Food Science and Technology

Evaluation of three composting systems for the management of spent coffee grounds
Bioresource Technology

A review on valorization of spent coffee grounds (SCG) towards biopolymers and biocatalysts production
Bioresource Technology

Optimization of polyphenol recovery from espresso coffee residues using factorial design and response surface methodology
Separation and Purification Technology

Valorization of spent coffee grounds by supramolecular solvent extraction
Separation and Purification Technology

Potential applications of by-products from the coffee industry in polymer technology – Current state and perspectives
Waste Management

Recovery of Natural Antioxidants from Spent Coffee Grounds
Journal of Agricultural and Food Chemistry Vol. 61, Issue 17, 4162, 2013

Effect of Thymus vulgaris post‐extraction waste and spent coffee grounds on the quality of cultivated Pleurotus eryngii
Journal of Food Processing and Preservation Vol. 44, Issue 9, , 2020

Citation to this article as recorded by Crossref logo

Sustainable Food Waste Management
Sustainable Food Waste Management

The broad spectrum of possibilities for spent coffee grounds valorisation
Journal of Material Cycles and Waste Management Vol. 20, Issue 1, 695, 2018

A Comparative Study on Bioconversion of Different Agro Wastes by Wild and Cultivated Strains of Flammulina velutipes
Waste and Biomass Valorization Vol. 8, Issue 8, 2631, 2017

Integrated processes for production of pharmaceutical products from agro-wastes
Biomass, Biofuels, Biochemicals

Chemical composition and value-adding applications of coffee industry by-products: A review
Resources, Conservation and Recycling

Solid waste management practices in wet coffee processing industries of Gidabo watershed, Ethiopia
Waste Management & Research Vol. 34, Issue 7, 638, 2016

Agro-industrial wastes and their utilization using solid state fermentation: a review
Bioresources and Bioprocessing Vol. 5, Issue 1, , 2018

Circular Economy Business Models for the Tanzanian Coffee Sector: A Teaching Case Study
Sustainability Vol. 13, Issue 24, 13931, 2021

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