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Gustavo Graciano Fonseca , 2007. Production of Hog Meat under the Concepts of Clean Technology. Research Journal of Environmental Sciences, 1: 1-10.
DOI: 10.3923/rjes.2007.1.10
URL: https://scialert.net/abstract/?doi=rjes.2007.1.10
DOI: 10.3923/rjes.2007.1.10
URL: https://scialert.net/abstract/?doi=rjes.2007.1.10