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Apiwat Krommuang and Opal Suwunnamek, 2014. How Organizational Characteristics and Employee Involvement Affect Quality Management Practices in the Thai Food Industry. Research Journal of Business Management, 8: 203-216.
DOI: 10.3923/rjbm.2014.203.216
URL: https://scialert.net/abstract/?doi=rjbm.2014.203.216
DOI: 10.3923/rjbm.2014.203.216
URL: https://scialert.net/abstract/?doi=rjbm.2014.203.216