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Citations for "Antioxidant Activity and Biological Evaluation of Hot-water Extract of Artemisia monosperma and Capparis spinosa Against Lead Contamination"

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Anwar, F., G. Muhammad, M.A. Hussain, G. Zengin, K.M. Alkharfy, M. Ashraf and A.H. Gilani, 2016. Capparis spinosa L.: A plant with high potential for development of functional foods and nutraceuticals/pharmaceuticals. Int. J. Pharmacol., 12: 201-219.
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Elzaawely, A.A. and S. Tawata, 2012. Antioxidant activity of phenolic rich fraction obtained from Convolvulus arvensis L. leaves grown in Egypt. Asian J. Crop Sci., 4: 32-40.
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Sarwar, M., I.H. Attitalla and M. Abdollahi, 2011. A review on the recent advances in pharmacological studies on medicinal plants: Animal studies are done but clinical studies needs completing. Asian J. Anim. Vet. Adv., 6: 867-883.
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Citations in impact factor journal as recorded by Crossref logo

A Review on the Recent Advances in Pharmacological Studies on Medicinal Plants; Animal Studies are Done but Clinical Studies Needs Completing
Asian Journal of Animal and Veterinary Advances Vol. 6, Issue 8, 867, 2011

Citation to this article as recorded by Crossref logo

Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain
Journal of the Association of Arab Universities for Basic and Applied Sciences Vol. 19, Issue 1, 1, 2016

Evaluation of Essential Oils in Two Artemisia Species that are Grown Wildly in Eastern Desert of Egypt
Journal of Essential Oil Bearing Plants Vol. 24, Issue 2, 186, 2021

Determination of Chemical Constituents of Leaf and Stem Essential Oils of Artemisia monosperma from Central Saudi Arabia
Natural Product Communications Vol. 7, Issue 8, 1934578X1200700, 2012

Structural and Chemical Adaptations of Artemisia monosperma Delile and Limbarda crithmoides (L.) Dumort. in Response to Arid Coastal Environments along the Mediterranean Coast of Egypt
Plants Vol. 10, Issue 3, 481, 2021

Antioxidant Activity of Phenolic Rich Fraction Obtained from Convolvulus arvensis L. Leaves Grown in Egypt
Asian Journal of Crop Science Vol. 4, Issue 1, 32, 2012

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