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Plant Pathology Journal

Year: 2011 | Volume: 10 | Issue: 3 | Page No.: 99-107
DOI: 10.3923/ppj.2011.99.107

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Authors


Askarne Latifa


Talibi Idriss


Boubaker Hassan


Serghini Mohammed Amine


Boudyach El Hassane


Ait Ben Aoumar Abdellah


Keywords


  • Citrus
  • Penicillium italicum
  • minimum inhibitory concentration
  • minimum fungicidal concentration
  • blue mold
Research Article

Effects of Organic Acids and Salts on the Development of Penicillium italicum: The Causal Agent of Citrus Blue Mold

Askarne Latifa, Talibi Idriss, Boubaker Hassan, Serghini Mohammed Amine, Boudyach El Hassane and Ait Ben Aoumar Abdellah
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Eleryan, E.E. and M.A. EL-Metwally, 2020. Biological control of star ruby grapefruit to maintain fruit quality during cold storage. Plant Pathol. J., 19: 185-199.
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Sallam, M.A.N., I.F.M. Badawy and A.R. Ibrahim, 2012. Biocontrol of Green Mold of Orange using Some Yeasts Strains and their Effects on Postharvest Quality Parameters Int. J. Plant Pathol., 3: 14-24.
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Talibi, I., L. Askarne, H. Boubaker, E.H. Boudyach and A.A.B. Aoumar, 2011. In vitro and in vivo antifungal activities of organic and inorganic salts against citrus sour rot agent Geotrichum candidum. Plant Pathol. J., 10: 138-145.
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Tarabih M.E. and M.A. EL-Metwall, 2019. Impact of aloe vera and grapefruit seed extracts on flame seedless grape to improve quality by control gray mold during the storage. Plant Pathol. J., 19: 1-15.
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How to cite this article

Askarne Latifa, Talibi Idriss, Boubaker Hassan, Serghini Mohammed Amine, Boudyach El Hassane and Ait Ben Aoumar Abdellah, 2011. Effects of Organic Acids and Salts on the Development of Penicillium italicum: The Causal Agent of Citrus Blue Mold. Plant Pathology Journal, 10: 99-107.

DOI: 10.3923/ppj.2011.99.107

URL: https://scialert.net/abstract/?doi=ppj.2011.99.107

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