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Al-Mughrabi, K.I., 2006. Sensitivity to hydrogen peroxide in vitro of North American isolates of Phytophthora erythroseptica, the cause of pink rot of potatoes. Plant Pathol. J., 5: 7-10.
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Al-Mughrabi, K.I., 2007. Effect of treatment of potatoes in storage and pre-planting with hydrogen peroxide (H2O2) on emergence and yield. J. Plant Sci., 2: 613-618.
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Citation to this article as recorded by Crossref logo


Effect of Treatment of Potatoes in Storage and Pre-Planting with Hydrogen Peroxide (H2O2) on Emergence and Yield
Journal of Plant Sciences Vol. 2, Issue 6, 613, 2007

Sensitivity to Hydrogen Peroxide in vitro of North American Isolates of Phytophthora erythroseptica, the Cause of Pink Rot of Potatoes
Plant Pathology Journal Vol. 5, Issue 1, 7, 2006

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