,
P.A. Okorie,
C.N. Egbedike and I.C. Alaka
No Citation Found
How to cite this article
M.O. Odo, P.A. Okorie, C.N. Egbedike and I.C. Alaka, 2021. Physico-Chemical Properties and the Use of Watermelon (Citrullus lanatus) Seed as a Soup Thickener. Pakistan Journal of Nutrition, 20: 64-69.
DOI: 10.3923/pjn.2021.64.69
URL: https://scialert.net/abstract/?doi=pjn.2021.64.69
DOI: 10.3923/pjn.2021.64.69
URL: https://scialert.net/abstract/?doi=pjn.2021.64.69