Research Article
Microbiological, Nutritional and Sensory Characteristics of the Foodstuff “Foura” Produced From Millet in Benin
Tchekessi Comlan Kintomagnimessè Célestin,
Badoussi Marius Eric,
Mousse Yabo Faoziath,
Djogbe Aurelle Anayce,
Gandeho Gameli Justin,
Banon Sèmèvo Bleck Jultesse,
Sachi Amour Pivot,
Choucounou Ornella Ingrid,
Bokossa Yaou Innocent and Agbangla Clément