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N. Hayeeyusoh, A.D. Dalee, K. Sali and Z. Hajiwangoh, 2021. The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria. Pakistan Journal of Nutrition, 20: 108-111.
DOI: 10.3923/pjn.2021.108.111
URL: https://scialert.net/abstract/?doi=pjn.2021.108.111
DOI: 10.3923/pjn.2021.108.111
URL: https://scialert.net/abstract/?doi=pjn.2021.108.111