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I Nyoman Sukartha Jaya, Ni Ketut Dewi Haryani and Budi Indarsih, 2020. Effect of Garlic (Allium sativum L.) Powder on the Cholesterol Content, HDL, LDL and TG in Duck Eggs and Blood. Pakistan Journal of Nutrition, 19: 68-73.
DOI: 10.3923/pjn.2020.68.73
URL: https://scialert.net/abstract/?doi=pjn.2020.68.73
DOI: 10.3923/pjn.2020.68.73
URL: https://scialert.net/abstract/?doi=pjn.2020.68.73