Research Article
Proximate Composition and Sensory Properties of Ukpo oka: A Steamed Maize Pudding Formulated from Maize and African Yam Bean Flour
Anosike Francis Chidi ,
Nwagu Kingsley Ekene,
Ekwu Francis,
Nweke Friday Nwalo,
Nwoba Sunday Theophilus,
Onuegbu Rosemary Nkechinyere and Enwere Evelyn Nwakaego