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Moses Ayodele Ojo and Beatrice I.O. Ade-Omowaye, 2019. Effects of Soaking Followed by Hydrothermal Processing on Proximate Composition and Mineral Elements of Cassia hirsutta: An Underutilised Hard-to-Cook Legume. Pakistan Journal of Nutrition, 18: 761-769.
DOI: 10.3923/pjn.2019.761.769
URL: https://scialert.net/abstract/?doi=pjn.2019.761.769
DOI: 10.3923/pjn.2019.761.769
URL: https://scialert.net/abstract/?doi=pjn.2019.761.769