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Wiwit Estuti, Sri Anna Marliyati, M. Rizal Martua Damanik and Budi Setiawan, 2019. The Potential of Cream Soup Made from a Combination of Black Soybeans (Glycine soja L. merrit) and Red Rice (Oryza nivara) to Improve Lipid Profiles and Control Oxidative Stress among Menopausal Women. Pakistan Journal of Nutrition, 18: 72-79.
DOI: 10.3923/pjn.2019.72.79
URL: https://scialert.net/abstract/?doi=pjn.2019.72.79
DOI: 10.3923/pjn.2019.72.79
URL: https://scialert.net/abstract/?doi=pjn.2019.72.79