No Citation Found
How to cite this article
Ndife Joel, Offor Nelly and Awogbenja Dehinde, 2019. Production and Quality Evaluation of Probiotic Beef Sausage. Pakistan Journal of Nutrition, 18: 686-691.
DOI: 10.3923/pjn.2019.686.691
URL: https://scialert.net/abstract/?doi=pjn.2019.686.691
DOI: 10.3923/pjn.2019.686.691
URL: https://scialert.net/abstract/?doi=pjn.2019.686.691