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Pakistan Journal of Nutrition

Year: 2019 | Volume: 18 | Issue: 7 | Page No.: 677-685
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Authors

G.I. Davidson

G.I. Davidson

N.M. Eze

N.G. Onyeke

N.P. Owoh

Keywords

Research Article

Nutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria

G.I. Davidson , N.M. Eze, N.G. Onyeke and N.P. Owoh

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How to cite this article

G.I. Davidson, N.M. Eze, N.G. Onyeke and N.P. Owoh, 2019. Nutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria. Pakistan Journal of Nutrition, 18: 677-685.

DOI: 10.3923/pjn.2019.677.685

URL: https://scialert.net/abstract/?doi=pjn.2019.677.685