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Hima Ann Isaac, A.J. Hemamalini and Seshadri Krishna, 2019. Bioavailability of Vitamin D3 from a Fortified Cereal Based Snack: A Pilot Study. Pakistan Journal of Nutrition, 18: 296-300.
DOI: 10.3923/pjn.2019.296.300
URL: https://scialert.net/abstract/?doi=pjn.2019.296.300
DOI: 10.3923/pjn.2019.296.300
URL: https://scialert.net/abstract/?doi=pjn.2019.296.300