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Rossi Indiarto, Yudi Pranoto, Umar Santoso and Supriyanto, 2019. Evaluation of Physicochemical Properties and Antioxidant Activity of Polyphenol-Rich Cacao Bean Extract Through Water Blanching. Pakistan Journal of Nutrition, 18: 278-287.
DOI: 10.3923/pjn.2019.278.287
URL: https://scialert.net/abstract/?doi=pjn.2019.278.287
DOI: 10.3923/pjn.2019.278.287
URL: https://scialert.net/abstract/?doi=pjn.2019.278.287