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Kesuma Sayuti, Rina Yenrina, Cesar Welya Refdi and Prima Yaumil Fajri, 2019. Adenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods. Pakistan Journal of Nutrition, 18: 260-263.
DOI: 10.3923/pjn.2019.260.263
URL: https://scialert.net/abstract/?doi=pjn.2019.260.263
DOI: 10.3923/pjn.2019.260.263
URL: https://scialert.net/abstract/?doi=pjn.2019.260.263