Citation to this article as recorded by 
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| Complete CSN1S2 Characterization, Novel Allele Identification and Association With Milk Fatty Acid Composition in River Buffalo |
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Frontiers in Genetics
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| Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage |
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Foods Vol. 11, Issue 3, 369, 2022
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