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Citations for "Nutritional Aspects of Ghee Based on Lipid Composition"


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Complete CSN1S2 Characterization, Novel Allele Identification and Association With Milk Fatty Acid Composition in River Buffalo
Frontiers in Genetics

Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage
Foods Vol. 11, Issue 3, 369, 2022

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