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Pakistan Journal of Nutrition

Year: 2018 | Volume: 17 | Issue: 11 | Page No.: 586-595
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Authors

Atina Rahmawati

Agnes Murdiati

Yustinus Marsono

Sri Anggrahini

Keywords

Research Article

Effects of Complex Carbohydrate from White Jack Bean (Canavalia ensiformis L. DC.) Flour after Autoclaving-Cooling Cycles on Short Chain Fatty Acids, Digesta Cholesterol Content and Bile Acid Binding in Hypercholesterolemic Rats

Atina Rahmawati, Agnes Murdiati, Yustinus Marsono and Sri Anggrahini

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How to cite this article

Atina Rahmawati, Agnes Murdiati, Yustinus Marsono and Sri Anggrahini, 2018. Effects of Complex Carbohydrate from White Jack Bean (Canavalia ensiformis L. DC.) Flour after Autoclaving-Cooling Cycles on Short Chain Fatty Acids, Digesta Cholesterol Content and Bile Acid Binding in Hypercholesterolemic Rats. Pakistan Journal of Nutrition, 17: 586-595.

DOI: 10.3923/pjn.2018.586.595

URL: https://scialert.net/abstract/?doi=pjn.2018.586.595