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Pakistan Journal of Nutrition

Year: 2018 | Volume: 17 | Issue: 10 | Page No.: 462-470
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Authors

Roni Pazla

Roni Pazla

Novirman Jamarun

Mardiati Zain

Arief

Keywords

Research Article

Microbial Protein Synthesis and in vitro Fermentability of Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)

Roni Pazla , Novirman Jamarun, Mardiati Zain and Arief

Citation to this article as recorded by ASCI logo

Arief, S. Sowmen, Rusdimansyah and R. Pazla, 2019. Ration digestibility based on palm oil industry byproducts, tithonia (Tithonia diversifolia) and corn waste for etawa crossbred dairy goat. Pak. J. Nutr., 18: 733-738.
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Mardalena and E. Musnandar, 2019. In vitro evaluation of oil palm fronds fermented with produren: A durian probiotic. Pak. J. Nutr., 18: 186-192.
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How to cite this article

Roni Pazla, Novirman Jamarun, Mardiati Zain and Arief, 2018. Microbial Protein Synthesis and in vitro Fermentability of Fermented Oil Palm Fronds by Phanerochaete chrysosporium in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum). Pakistan Journal of Nutrition, 17: 462-470.

DOI: 10.3923/pjn.2018.462.470

URL: https://scialert.net/abstract/?doi=pjn.2018.462.470