No Citation Found
How to cite this article
Afriani, Arnim, Yetti Marlida and Yuherman, 2018. Isolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer. Pakistan Journal of Nutrition, 17: 361-367.
DOI: 10.3923/pjn.2018.361.367
URL: https://scialert.net/abstract/?doi=pjn.2018.361.367
DOI: 10.3923/pjn.2018.361.367
URL: https://scialert.net/abstract/?doi=pjn.2018.361.367