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Indiarto, R., Y. Ranoto, U. Santoso and Supriyanto, 2019. Evaluation of physicochemical properties and antioxidant activity of polyphenol-rich cacao bean extract through water blanching. Pak. J. Nut., 18: 278-287. CrossRefDirect Link |
How to cite this article
Siti Tamaroh, Sri Raharjo, Agnes Murdiati and Sri Anggrahini, 2018. Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents. Pakistan Journal of Nutrition, 17: 260-267.
DOI: 10.3923/pjn.2018.260.267
URL: https://scialert.net/abstract/?doi=pjn.2018.260.267
DOI: 10.3923/pjn.2018.260.267
URL: https://scialert.net/abstract/?doi=pjn.2018.260.267