Citation to this article as recorded by
Jarmuji, U. Santoso and B. Brata, 2017. Effect of oil palm fronds and Setaria sp. as forages plus sakura block on the performance and nutrient digestibility of Kaur cattle. Pak. J. Nutr., 16: 200-206. CrossRefDirect Link |
Santoso, B., T.W. Widayati and B.T. Hariadi, 2017. Nutritive value, in vitro fermentation characteristics and nutrient digestibility of agro-industrial byproducts-based complete feed block enriched with mixed microbes. Pak. J. Nutr., 16: 470-476. CrossRefDirect Link |
Citation to this article as recorded by
Nutrient quality of oil palm frond fermented by local
microorganism (MOL) with different dosage and incubation time IOP Conference Series: Earth and Environmental Science |
Effect of Oil Palm Fronds and Setaria sp. as Forages Plus Sakura
Block on the Performance and Nutrient Digestibility of Kaur
Cattle Pakistan Journal of Nutrition Vol. 16, Issue 4, 200, 2017 |
Nutritive Value, in vitro Fermentation Characteristics and
Nutrient Digestibility of Agro-industrial Byproducts-based Complete Feed Block
Enriched with Mixed Microbes Pakistan Journal of Nutrition Vol. 16, Issue 6, 470, 2017 |
How to cite this article
T. Astuti, U. Santoso and Y. Amir, 2017. Nutritional Value of Fermented Palm Oil Fronds as a Basis for
Complete Feed for Ruminants. Pakistan Journal of Nutrition, 16: 96-100.
DOI: 10.3923/pjn.2017.96.100
URL: https://scialert.net/abstract/?doi=pjn.2017.96.100
DOI: 10.3923/pjn.2017.96.100
URL: https://scialert.net/abstract/?doi=pjn.2017.96.100