Citation to this article as recorded by
Heryandi, Y., Adrizal , N. Ningsih and M.E. Mahata, 2018. Carcass characteristics and organ development of broilers fed fermented pineapple peel [Ananas comosus (L.) Merr] waste using a local microorganism solution derived from bamboo sprouts. Int. J. Poult. Sci., 17: 229-233. CrossRefDirect Link |
Mahat, M.E., Ardi and Y. Rizal, 2019. Selection of local microorganism solutions as crude fiber digester in areca catechu L. Peel waste for producing poultry feed additives. Int. J. Poult. Sci., 18: 58-62. CrossRefDirect Link |
Mahlil, Y., M.E. Mahat, Husmaini, Warnita, Mirzah, 2018. Using physical and chemical methods to improve the nutrient quality of dragon fruit (Hylocereus polyrhizus) peel for use as feed for laying hens. Int. J. Poult. Sci., 17: 51-56. CrossRefDirect Link |
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Utilization of pineapple peel and rice washing water to produce single cell proteins using Saccharomyces cerevisiae IOP Conference Series: Earth and Environmental Science |
The response of laying hens fed fermented pineapple peel waste by indigenous microorganism from bamboo sprout Revista Brasileira de Saúde e Produção Animal |
Carcass Characteristics and Organ Development of Broilers Fed
Fermented Pineapple Peel [Ananas comosus (L.) Merr] Waste Using a Local
Microorganism Solution Derived from Bamboo Sprouts International Journal of Poultry Science Vol. 17, Issue 5, 229, 2018 |
Using Physical and Chemical Methods to Improve the Nutrient
Quality of Dragon Fruit (Hylocereus polyrhizus) Peel for Use as Feed for Laying
Hens International Journal of Poultry Science Vol. 17, Issue 2, 51, 2018 |
Selection of Local Microorganism Solutions as Crude
Fiber Digester in Areca catechu L. Peel Waste for Producing Poultry Feed
Additives International Journal of Poultry Science Vol. 18, Issue 2, 58, 2019 |
How to cite this article
Adrizal, Yan Heryandi, Robi Amizar and Maria Endo Mahata, 2017. Evaluation of Pineapple [Ananas comosus (L.) Merr] Waste Fermented Using Different Local Microorganism Solutions as Poultry Feed. Pakistan Journal of Nutrition, 16: 84-89.
DOI: 10.3923/pjn.2017.84.89
URL: https://scialert.net/abstract/?doi=pjn.2017.84.89
DOI: 10.3923/pjn.2017.84.89
URL: https://scialert.net/abstract/?doi=pjn.2017.84.89