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Mutiara Nugraheni, Sutopo, Sutriyati Purwanti and Titin Hera Widi Handayani, 2017. Development of Gluten-free Cookies Rich in Resistant Starch Type 3 from Maranta arundinacea. Pakistan Journal of Nutrition, 16: 659-665.
DOI: 10.3923/pjn.2017.659.665
URL: https://scialert.net/abstract/?doi=pjn.2017.659.665
DOI: 10.3923/pjn.2017.659.665
URL: https://scialert.net/abstract/?doi=pjn.2017.659.665