Citation to this article as recorded by
Suharyanto, H. Nuraini, T. Suryati, I.I. Arief and D. Sajuthi, 2019. Antioxidant and antibacterial properties of aqueous extract of senduduk (Melastoma malabathricum L.) Leaf from Indonesia for food additive. Pak. J. Nutr., 18: 391-400. CrossRefDirect Link |
Tuty Anggraini, Vio Novendra, Novelina 2018. Antioxidant Activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii Young Leaves and Their Application as Jelly Drink Colourants Pak. J. Nutr., 17: 492-499. CrossRef |
How to cite this article
Tuty Anggraini , 2017. Antioxidant Activity of Syzygium oleana. Pakistan Journal of Nutrition, 16: 605-611.
DOI: 10.3923/pjn.2017.605.611
URL: https://scialert.net/abstract/?doi=pjn.2017.605.611
DOI: 10.3923/pjn.2017.605.611
URL: https://scialert.net/abstract/?doi=pjn.2017.605.611