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F.M. Suhartati and W. Suryapratama, 2017. Increasing the In Vitro Enzymatic Activity of Cellulase and Amylase from Beef Cattle Rumen Fluid Supplemented with Moringa oleifera Leaves and Sulfur. Pakistan Journal of Nutrition, 16: 571-576.
DOI: 10.3923/pjn.2017.571.576
URL: https://scialert.net/abstract/?doi=pjn.2017.571.576
DOI: 10.3923/pjn.2017.571.576
URL: https://scialert.net/abstract/?doi=pjn.2017.571.576