Research Article
Effect of Manganese (Mn2+) Addition on Cocoa Pod Fermentation with Phanerochaete chrysosporium

Citation to this article as recorded by ASCI
Yakin, E.A., Z. Bachruddin, R. Utomo and R. Millati, 2020. Effects of cocoa pod fermented by Phanerochaete chrysosporium with the addition of Mn2+ on the performance of the javanese thin-tailed sheep. Pak. J. Nutr., 19: 231-238.
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