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Functional peptides in Asian protein rich fermented foods: production and health benefits Systems Microbiology and Biomanufacturing |
Antioxidant activity of soluble protein from natural fermented buffalo milk IOP Conference Series: Earth and Environmental Science Vol. 457, Issue 1, 012037, 2020 |
How to cite this article
Dina Tri Marya, Nurliyani, Widodo and Sunarti, 2017. Characterization and Antioxidant Activity of Fermented Milk Produced with a Starter Combination. Pakistan Journal of Nutrition, 16: 451-456.
DOI: 10.3923/pjn.2017.451.456
URL: https://scialert.net/abstract/?doi=pjn.2017.451.456
DOI: 10.3923/pjn.2017.451.456
URL: https://scialert.net/abstract/?doi=pjn.2017.451.456