Citations: Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi

Aly, S.E., N.A. Abo-Sereih, R.G. Salim and A.S. Hathout, 2018. Isolation and molecular identification of food grade lactic acid bacteria and their antifungal activity. J. Biol. Sci., 18: 260-269.
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Faridah, R., E. Taufik and I.I. Arief, 2017. The growth and production bacteriocin of bacteria Lactobacillus fermentum using dangke whey as medium. Agripet, 17: 81-86.
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Isolation and Molecular Identification of Food Grade Lactic Acid Bacteria and Their Antifungal Activity

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Citations for "Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi"

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