Research Article
Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi

Citation to this article as recorded by ASCI
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Faridah, R., E. Taufik and I.I. Arief, 2017. The growth and production bacteriocin of bacteria Lactobacillus fermentum using dangke whey as medium. Agripet, 17: 81-86.
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