Research Article
Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi

Citation to this article as recorded by ASCI
. : -.

. : -.

Faridah, R., E. Taufik and I.I. Arief, 2017. The growth and production bacteriocin of bacteria Lactobacillus fermentum using dangke whey as medium. Agripet, 17: 81-86.
Direct Link  |  

Services
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation

 
©  2021 Science Alert. All Rights Reserved