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Citations for "Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi"


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Aly, S.E., N.A. Abo-Sereih, R.G. Salim and A.S. Hathout, 2018. Isolation and molecular identification of food grade lactic acid bacteria and their antifungal activity. J. Biol. Sci., 18: 260-269.
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Faridah, R., E. Taufik and I.I. Arief, 2017. The growth and production bacteriocin of bacteria Lactobacillus fermentum using dangke whey as medium. Agripet, 17: 81-86.
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Isolation, Screening, and Identification of Proteolytic Lactic Acid Bacteria from Indigenous Chao Product
Journal of Aquatic Food Product Technology


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Isolation and Molecular Identification of Food Grade Lactic Acid Bacteria and Their Antifungal Activity
Journal of Biological Sciences Vol. 18, Issue 6, 260, 2018

KARAKTERISTIK MINUMAN WHEY YANG DIFERMENTASIKAN DENGAN BAKTERI ASAM LAKTAT INDIGENUS ASAL DANGKE
Jurnal Teknologi dan Industri Pangan Vol. 28, Issue 2, 129, 2017

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