Citations in impact factor journals
Isolation, Screening, and Identification of Proteolytic Lactic
Acid Bacteria from Indigenous Chao Product Journal of Aquatic Food Product Technology |
Citation to this article as recorded by
Aly, S.E., N.A. Abo-Sereih, R.G. Salim and A.S. Hathout, 2018. Isolation and molecular identification of food grade lactic acid bacteria and their antifungal activity. J. Biol. Sci., 18: 260-269. CrossRefDirect Link |
Faridah, R., E. Taufik and I.I. Arief, 2017. The growth and production bacteriocin of bacteria Lactobacillus fermentum using dangke whey as medium. Agripet, 17: 81-86. Direct Link |
Citation to this article as recorded by
Isolation and Molecular Identification of Food Grade Lactic Acid
Bacteria and Their Antifungal Activity Journal of Biological Sciences Vol. 18, Issue 6, 260, 2018 |
KARAKTERISTIK MINUMAN WHEY YANG DIFERMENTASIKAN DENGAN BAKTERI
ASAM LAKTAT INDIGENUS ASAL DANGKE Jurnal Teknologi dan Industri Pangan Vol. 28, Issue 2, 129, 2017 |
How to cite this article
Setiawan Putra Syah, Cece Sumantri, Irma Isnafia Arief and Epi Taufik, 2017. Isolation and Identification of Indigenous Lactic Acid Bacteria by Sequencing the 16S rRNA from Dangke, A Traditional Cheese from Enrekang, South Sulawesi. Pakistan Journal of Nutrition, 16: 384-392.
DOI: 10.3923/pjn.2017.384.392
URL: https://scialert.net/abstract/?doi=pjn.2017.384.392
DOI: 10.3923/pjn.2017.384.392
URL: https://scialert.net/abstract/?doi=pjn.2017.384.392