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Urip Santoso, Yosi Fenita and Kususiyah, 2017. Effect of Fermented Sauropus androgynus Leaf Extract on the Chemical Composition of Broiler Meat. Pakistan Journal of Nutrition, 16: 306-313.
DOI: 10.3923/pjn.2017.306.313
URL: https://scialert.net/abstract/?doi=pjn.2017.306.313
DOI: 10.3923/pjn.2017.306.313
URL: https://scialert.net/abstract/?doi=pjn.2017.306.313