Research Article
Development and Properties of Tegurt, a Yogurt-like Tempe Product
Siti Harnina Bintari,
Nyoman Suci Widyastiti,
Natalia Desy Putriningtyas,
Rebriarina Hapsari and Kartika Nugraheni
Antioxidant capacity and nutritional value of tempe yogurt Journal of Physics: Conference Series Vol. 1321, Issue 3, 032048, 2019 |
The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh International Journal of Food Science |