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Citations for "Effects of Sodium Bisulfite Soaking on the Quality of Durian Seed Flour and its Application to Dakak-dakak Production (West Sumatra’s Traditional Snack)"


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Rini, B., A. Kasim, T.T. Kata and D. Syukri, 2021. Production of wood varnish from ambalau resin of Durio zibethinus (Murr.): A preliminary study. Asian J. Plant Sci., 20: 116-121.
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Effect of Soaking Time in Sodium Metabisulfite Solution on the Physicochemical and Functional Properties of Durian Seed Flour
MATEC Web of Conferences

Characteristics of physico-chemical and functional properties of starch extracts from tubers
Journal of Physics: Conference Series Vol. 1469, Issue 1, 012002, 2020

Production of Wood Varnish from Ambalau Resin of Durio zibethinus (Murr.): A Preliminary Study
Asian Journal of Plant Sciences Vol. 20, Issue 1, 116, 2020

Functional and thermal properties of flour obtained from submerged fermentation of durian (Durio zibethinus Murr.) Seed chips using Lactobacillus plantarum
Potravinarstvo Slovak Journal of Food Sciences Vol. 12, Issue 1, 607, 2018

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