Citations in impact factor journals
Cationic modification of nanocrystalline cellulose from sago fronds Cellulose Vol. 27, Issue 6, 3121, 2020 |
A review of limitations to using cassava meal in poultry diets and the potential role of exogenous microbial enzymes Tropical Animal Health and Production Vol. 53, Issue 4, , 2021 |
The effect of alternate partial root-zone drying and deficit irrigation on the yield, quality, and physiochemical parameters of milled rice Agricultural Water Management |
The role of marine pollution on the emergence of fish bacterial diseases Chemosphere |
Production and recovery of cellulases through
solid-state fermentation of selected lignocellulosic wastes Journal of Cleaner Production |
Spectral and chromatographic analysis of food-related components produced by bacteria, plants, and fungi. A review Microchemical Journal |
Genetically Modified Crops Expressing 35S‐Thaumatin II Transgene: Sensory Properties and Food Safety Aspects Comprehensive Reviews in Food Science and Food Safety Vol. 11, Issue 2, 174, 2012 |
Effects of protozoa on the antioxidant activity in the ruminal fluid and blood plasma of cattle Animal Science Journal Vol. 78, Issue 1, 34, 2007 |
Citation to this article as recorded by
Zulkarnain, D., Zuprizal, Wihandoyo and Supadmo, 2017. Utilization of sago waste with cellulase enzyme fermentation as a local feed for broilers in southest Sulawesi. Int. J. Poult. Sci., 16: 266-273. CrossRefDirect Link |
Citation to this article as recorded by
Adaptation to temperature extremes in Chinese agriculture, 1981 to 2010 Journal of Development Economics |
The Origin of Tree‐Ring Reconstructed Summer Cooling in Northern Europe During the 18th Century Eruption of Laki Paleoceanography and Paleoclimatology Vol. 37, Issue 2, , 2022 |
Compost and humic acid amendments are a practicable solution to rehabilitate weak arid soil for higher winter field pea production Scientific Reports Vol. 13, Issue 1, , 2023 |
Effects of cellulase, carnitine and fish supplementations on lipid and fatty acid levels of Muscovy duck eggs IOP Conference Series: Earth and Environmental Science Vol. 902, Issue 1, 012002, 2021 |
Prevalence and determinants of obesity among individuals with diabetes in Indonesia F1000Research |
Digestibility In Vitro Discorea Hispida Dennst using Albizia Saponaria Lour Extract as Local Feed WSEAS TRANSACTIONS ON BIOLOGY AND BIOMEDICINE |
Utilization of Sago Waste with Cellulase Enzyme
Fermentation as a Local Feed for Broilers in Southeast
Sulawesi International Journal of Poultry Science Vol. 16, Issue 7, 266, 2017 |
How to cite this article
Deki Zulkarnain, Zuprizal, Wihandoyo and Supadmo, 2016. Effect of Cellulase Supplementation on in vitro Digestibility and Energy, Crude Fiber and Cellulose Content of Sago Palm (Metroxylon sp.) Waste as Broiler Chicken Feed. Pakistan Journal of Nutrition, 15: 997-1002.
DOI: 10.3923/pjn.2016.997.1002
URL: https://scialert.net/abstract/?doi=pjn.2016.997.1002
DOI: 10.3923/pjn.2016.997.1002
URL: https://scialert.net/abstract/?doi=pjn.2016.997.1002