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Citation to this article as recorded by
Amertaningtyas, D., Z. Bachrudin, Jamhari , K.B. Chin and Y. Erwanto, 2019. Characteristics of gelatin extracted from Indonesian local cattle hides using acid and base curing. Pak. J. Nutr., 18: 443-454. CrossRefDirect Link |
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Characteristics of Gelatin Extracted from Indonesian Local Cattle
Hides Using Acid and Base Curing Pakistan Journal of Nutrition Vol. 18, Issue 5, 443, 2019 |
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How to cite this article
Dwi Wulandari, Suharjono Triatmojo, Yuny Erwanto and Yudi Pranoto, 2016. Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid. Pakistan Journal of Nutrition, 15: 655-661.
DOI: 10.3923/pjn.2016.655.661
URL: https://scialert.net/abstract/?doi=pjn.2016.655.661
DOI: 10.3923/pjn.2016.655.661
URL: https://scialert.net/abstract/?doi=pjn.2016.655.661